VEGAN LEMON LOAF RECIPE

• 2 cups flour
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 1/4 tsp baking soda
• 1 cup sugar
• 3/4 cup almond milk
• 1/2 cup plain almondmilk yogurt
• 1/4 cup oil, or sub applesauce for fat free
• 1/4 cup lemon juice
• zest of 1 large or 2 small lemons (1 tbsp total – don’t omit)
• 1 tsp pure vanilla extract
• STEP 1: Preheat oven to 350 F. Grease a 9×5 loaf pan.
• STEP 2:In a large bowl, combine all dry ingredients.
• STEP 3: Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. Spread into the pan
• STEP 4: Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. If desired, frost with either melted Coconut Butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice.