vegan milk or creamer of choice( Almond milk, Soy milk, Oat milk)
For the Vanilla Syrup : 1/2 cup organic sugar, 1/2 cup water and 1tsp vanilla extract.
STEP 1: In a large jar or container, shake together the coffee grounds and water. Let sit overnght in the fridge.
STEP 2: Strain out the coffee grounds by using a fine mesh strainer, coffee filter, or a cheesecloth.
STEP 3 (Vanilla Syrup): On medium heat, bring the water and sugar to a boil in a small pot. Once the sugar has dissolved, remove the heat. Stir in the vanilla extract and let cool completely. Store in the fridge for up to 1-2 weeks.
Assemble your iced coffe!Add ice, coffee, syrup, and vegan milk. Sip away!
