1 Tbsp maple syrup (or stevia to taste // more or less to preference + depending on sweetness of macadamia and coconut milk)
1 Tbsp hot water
3/4 cup light coconut milk (DIY coconut milk)
3/4 cup macadamia nut milk
STEP 1: Add matcha powder to your serving mug along with sweetener of choice and hot water. (If adding add-ins like maca, ashwaganda, or coconut butter, add at this time.)
STEP 2: Whisk with a bamboo whisk or a metal whisk until completely dissolved. If you don’t have a bamboo whisk, you can use a spoon or a metal whisk or even blend the latte in a blender
STEP 3 : Once the matcha is completely dissolved, heat* your coconut and macadamia milk (or other dairy-free milks).
STEP 4: Pour dairy-free milk into your mug – latte art optional.Taste and add more sweetener if needed.
